Bestseller
Gluten-Free Bakery in DelhiOld Delhi's warmth,baked gluten-free.
From the bustling galis of Chandni Chowk to your chai table — jeera, elaichi, kaju and pista, reimagined as 100% gluten-free biscuits, cookies & namkeen.
100%Gluten Free
26Gluten-Free Products
0Preservatives Added
100% Eggless
Made in Delhi
Dedicated Gluten-Free Kitchen ✦ 100% Eggless ✦ High Fibre ✦ No Preservatives ✦ Made in Delhi ✦
From Our Ovens
Fresh from the bazaar
Biscuits, namkeen and now gluten-free atta — tap Add on anything you like.
Bestseller
For Rotis
Chapati Atta
₹199
Finger Millet
Ragi Flour
₹199
New
Sorghum Millet
Jowar Atta
₹199
Buckwheat · Vrat
Kuttu Atta
₹199
Multigrain Blend
Multigrain Aata
₹199
Fine Rice
Rice Flour
₹199
Gluten-Free Bakery in Delhi
Gluten-free baking, the Purani Dilli way
Gluten Free Delhi is a gluten-free bakery based in Chandni Chowk, Delhi. We bake eggless gluten-free cookies, biscuits and namkeen in small batches in a dedicated gluten-free kitchen using millets and other naturally gluten-free ingredients such as ragi, jowar, almond flour and oats — recipes built for people with celiac disease, gluten sensitivity, or anyone who simply wants a better biscuit with their chai. Every product is eggless, high in fibre and made without preservatives.
Order online from our shop, message us on WhatsApp, or — if you run a café, store or gifting business — ask about wholesale and private-label gluten-free biscuits supplied across India. New to eating gluten-free? Start with our guide to what gluten is and who should avoid it.
Why Gluten Free Delhi
Baked with the city's promise
100% Eggless
Every cookie and biscuit is baked without eggs — for every table in the family.
Dedicated Gluten-Free Kitchen
No wheat, maida or other gluten ingredients are handled in our kitchen — made for celiac and gluten-sensitive diets.
High Fibre
Millets and whole grains from India's heartland, milled fresh.
No Preservatives
Small batches, baked weekly in our Delhi kitchen — nothing artificial.
Loved Across the City
What Dilliwaalas are saying
Frequently asked questions
Are Gluten Free Delhi products 100% gluten-free?
Yes. Every cookie and biscuit we sell is made with gluten-free ingredients in a dedicated gluten-free kitchen where no wheat or maida is handled, so our range is made for celiac and gluten-sensitive diets. If you have other allergies, please check each product's ingredients — several recipes contain nuts (almond, cashew, pistachio) and dairy (butter).
Which flours do you use instead of wheat?
We bake with millets and gluten-free flours such as ragi (finger millet), jowar (sorghum), almond flour and oats. Read more in our guide to gluten-free flours and millets.
Are your biscuits eggless?
Yes — every cookie and biscuit we bake is 100% eggless. Some recipes, such as Kaju Butter and Butter Masala, are made with butter, so they are vegetarian but not vegan.
How do I order?
Add products to your basket on our shop page and pay securely online, or message us on WhatsApp at +91 87270 02486 and we'll help you place your order.
Do you supply cafés, stores and corporate gifting?
Yes. We offer factory-direct pricing, custom packaging and private-label manufacturing for cafés, retailers, distributors, hotels, schools and corporate gifting, with supply across India. Request a wholesale quote.
Where are you based?
Our kitchen is in Chandni Chowk, Delhi. We're open Monday to Saturday, 9:00 AM to 6:00 PM IST. Contact us any time by email or WhatsApp.